Below is a sample dinner menu highlighting the style of food you can expect to receive at Gallan Head Hotel. Please note that this is only a sample menu and the menu options on the day of your stay will vary depending on the time of year and seasonal availability.

Starters

Homemade Soup of the Day
With a warm roll & butter
Smoked Stornoway Haddock Fishcakes
With a lemon & dill dressing
Hand-dived Loch Roag Scallops
Seared in Garlic Butter( SUPPLEMENT=£4.00)
Atlantic Cod & Coriander Spring Rolls
With a sweet chilli sauce
Spinach, Leek & Feta Cheese Parcels
With a spicy Salsa

Main Courses

The GALLAN HEAD Steak
Prime Aberdeen-Angus Beef Sirloin Pan Fried, topped with Stilton & Oat Crumb
Set on a spicy tomato sauce.
Breast of Chicken filled with Black Pudding, wrapped in Bacon
On a wild mushroom tagliatelle
Lightly Oak-Smoked Fillet of Baked Salmon
Served with a leek & grain mustard sauce
South Harris Langoustines
Poached In a spring onion cream Sauce
Braised Lewis Lamb Shank
With Orkney Cheddar Mash, On a Port wine sauce.
Tomato & Mozzarella Ravioli
With a basil herb dressing

Desserts

Apple & Berry Crumble with Whisky & Cinnamon custard
Warm Honey & Ginger Pancakes with Lemon & Rum Ice-cream
Irish Cream Liqueur cheesecake.
Chocolate & Rum Truffle Torte with Double Cream
Selection & Cheese & Oatcakes